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SMASH MOUTH'S GARLIC SMASHED POTATOES
MAKES 14 - 4oz SERVINGS
3 lb. small red potatoes
5 minced garlic cloves
2 Tbsp. olive oil
1 tsp. salt
1/2 cup water
1/2 cup cream cheese with onions and chives
1/4 to 1/2 cup milk
1 Tblspn DJ CHEF'S POULTRY FLAVA
Halve or quarter potatoes as necessary to make even sizes. Place in 4-6 quart slow cooker. Add garlic, oil, salt DJ CHEF'S POULTRY FLAVA and water and mix to coat. Cover and cook on high for 3-1/2 to 4-1/2 hours until potatoes are tender.
Mash potatoes roughly with a fork. Stir in cream cheese until blended, then add enough milk for desired consistency. You can serve this right away, or cover and hold it in the slow cooker up to 2 hours on low.
Calories: 140
Fat: 5 grams
Sodium: 190 mg
Copyright © Marc Weiss, DJ CHEF 2004
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