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DJ CHEF Marc Weiss takes over News 12! (Doug Geed, right)

DJ CHEF’S CHOCOLATE-PECAN KHALUA BREAD PUDDING

With double chocolate sauce & candied pecans

AS SEEN ON NEWS 12

Pan spec’s:

4 inch aluminum “half pan” (standard catering pan you can get at the supermarket.)

4” full aluminum pan (for water bath cooking technique)

Ingredients:

Half a loaf of day old white bread, cubed

½ dozen eggs

1 ½ cups of sugar

1 pint of milk (add more if looks too dry)

½ pound semi sweet chocolate, melted,

¼ cup Khalua

½ cup chopped pecans

2 Tbsp vanilla extract

Pinch of salt

Procedure:

Preheat oven to 350. In a mixing bowl, mix together the melted chocolate, eggs, milk, Khalua, vanilla, & salt. In another bowl add the cubed bread & pecans. Pour the mixture over bread and mix well. Let stand for 15 min or until the bread has soaked up some of the liquid.

Take look at it and if you think it’s looks dry add a little more milk to it. This will not change the recipe; you just want the bread pudding to be moist when you add it to the baking pan. Add  the bread pudding to the ½ pan. Fill the full pan with warm to hot water half way & insert the ½ pan. This is the water bath technique. This will keep the bread pudding moist throughout the cooking process. Bake for 40 or until browned and springy to the touch.

Marc is the food editor of the new BEST OF LONG ISLAND RESTAURANTS magazine.

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Marc shared some "Food For Thought" after the show with News 12's Danielle Campbell.

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